Recipe of Super Quick Homemade Healthy Chicken Pie

Hello everyone, I'm Dave, welcome to my recipes page. Today I will show you how to prepare a single dish, a simple way to prepare the healthiest and best chicken cake. This is one of my favorite cooking recipes. As for me, I will make it a little special. It will smell and look beautiful.

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Healthy cooking can be difficult because many people are reluctant to spend time preparing and planning the meals that our families leave behind. At the same time, we need to make our families healthier, so we feel compelled to understand new and improved methods of healthy cooking that our families may like (and unfortunately despise in some situations). ).

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Many things affect the taste of a healthy chicken cake, starting with the type of ingredients, then the choice of fresh ingredients, from the ability to cut and serve food. Do not worry if you want to make delicious healthy chicken pies at home, once you know the trick, this dish can become an unusual delicacy.

The number of servings that can be served to make a healthy chicken pie is 4 servings. So make sure this part is enough to serve you and your loved ones.

In addition, it is estimated that the time required to prepare a healthy chicken cake is about 45 minutes.

To begin with this particular recipe, we need to prepare a few ingredients. You can make a healthy chicken pie using 13 ingredients and 15 steps. Here's how to put it to use.

I like chicken desserts, but I want them to be healthy. .

Ingredients and spices to prepare for healthy chicken cakes:

1. 2 chicken breasts
2. 2 smoked meats
3. 2 carrots
4. 1 large potato
5. 1 pinch of salt
6. 1 little black pepper
7. 150 grams of frozen peas
8. Ready to use 250 grams of sponge noodles
9. 4 tablespoons sunflower oil or vegetable oil
10. 2 tablespoons cornflowers
11. 1 liter of warm water
12. 100 ml of hot water
13. 2 pots for chicken broth

Steps to making healthy chicken cakes

1. Preparation - Cut onions, carrots and potatoes into 2 cm pieces, meat and chicken into 2 cm pieces.
2. Heat a large skillet with 3 tablespoons oil. (average temperature)
3. When the oil is hot, add the bacon.
4. When the bacon starts to brown, add the minced onion.
5. After 3 minutes, add the carrots and potatoes and cook for another 5 minutes, stirring regularly.
6. Using a scanner spoon, toss the pan into a clean bowl.
7. Add the chicken to the pan and cook for 5 minutes, stirring regularly. When the pan dries, add more oil.
8. Now place the bacon, onion, potatoes and carrots in the pan. And mixed into one.
9. Add 250 ml of water to a saucepan and add 2 tablespoons of chicken broth. Mix well.
10. In a clean bowl mix the cornstarch with 100 ml of warm water. This will make a sober paste: keep mixing until all the grains are gone. (Add more water) Add this mixture to the pot with the chicken and vegetables. This will cause the sauce to thicken.
11. Pour 750 ml of water, add the peas and arrange.
12. Turn down the heat, stir and cover, leave the chicken and vegetables on the fire.
13. Using a dough-rolled dough, cut the dough into 2 cm x 10 cm pieces that will need 6 pieces per person. Place on a baking sheet and cook as shown. If you are using rolled dough, round it up to 5 mm, think and wait as above.
14. To serve, place the chicken and vegetables in a large bowl and cover with 6 pieces of pasta for each serving.
15. And now eat and enjoy :)

Although not over, these quick and easy dinner preparation guides are all good foods to think about. Hopefully, this will boost your creativity to this point and you will be able to prepare a wonderful dinner for your family without having to prepare too much.

So this is the end of this amazing step-by-step guide to making quick and healthy chicken cakes. Thanks for reading. I'm sure you can do it at home. In the future, home-made recipes will be an interesting dish. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. go to the kitchen!