Recipe of Favorite Healthy & Satisfying Yakiniku Salad Udon

Hello everyone, I wish you a beautiful day. Today I am going to show you how to make a special yakiniku salad udan dish that is fast, healthy and filling. One of my favorites. To make it a little sweeter for me. It's going to be really tasty.

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Many healthy and filling yakiniku udan salads affect the taste, starting with the type of ingredients, choosing the freshest ingredients, how the food is prepared and how it is served. If you want to make a healthy and filling yakiniku udan salad at home, don't worry because this dish can be an unusual specialty if you already know the recipe.

As for the number of dishes served, 1 healthy and filling yakiniku salad udan. So make sure this place is enough to serve you and your loved one.

To get started with this unique recipe, you first need to prepare a few ingredients. You can eat a healthy and filling 12-ingredient, 5-step yakiniki udan salad. Here's how it's cooked.

Cold oats are delicious in summer, so I wanted to make buckwheat oats in a bowl full of nutrients. This time I have used the listed vegetables, but do not hesitate to use any vegetable you like! If you sprinkle sesame seeds on top, it is delicious! Recipe by Kyoko0007

Ingredients and seasonings for a healthy iodized Jacqueline salad

1. 100 grams of pork chops
2. 1 medium egg yolk
3. 1/2 tomato
4. 2 lettuce leaves
5. 1/4 package radish sprouts
6. 2 okra
7. 1 slice of lemon
8. 1/2 tablespoon gochuang
9. Soak 1 tablespoon yakiniku (Japanese barbecue)
10. 1 teaspoon sesame oil (to finish)
11. 50ml Mintsuyu (2x density)
12. 1 packet cooked Udan noodles

Steps to make a healthy and filling yakiniku udan salad

1. Grease the pork chops in a pan. Add gochujang and yakiku sauce to the saucepan. Stir in the pork mixture. Add sesame oil for aroma.
2. Boil iodine, then cool well in cold water. Spread on a plate.
3. For better presentation, add iodine to vegetables from step 2 as shown in the photo.
4. Arrange the meat in the shape of a donut as shown in the photo and fill the center with yolks.
5. Finally garnish with Mentoyo and serve!

You will also find that your self-esteem and confidence will increase with age as you customize the recipes to suit your personal preferences. When you want more or less ingredients, or when you want to create a delicious or small recipe that can be easily changed on the go to achieve that goal. Get started on time to create your own recipe. For starters, this is something you don't want to learn unless you have basic cooking skills, but if you don't master these basic cooking skills, you will never know.

So here are the step-by-step instructions for making a healthy and filling homemade yakiniku udan salad. Thank you for reading. I'm sure you can do it at home. Homemade recipes will include more interesting dishes. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!