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Recipe of Homemade Diet Friendly Steamed Banana Cake Made with Tofu

Diet steamed tofu banana cake

Hello everyone, have a good day. Today I’m going to show you how to make a distinctive dish, an easy way to make homemade steamed banana cake very quickly, and a tofu-based diet. One of my favorite gastronomic recipes. To me, that sounds a little ridiculous. It will be delicious.

When it comes to preparing healthy meals for your family, there are always differences between levels. The good news is that these recipes are very healthy, but the nutritional value of these recipes is also somewhat vague. What they don’t know, in this case, shouldn’t interfere (from non-essential allergies).

Nutritional cooking is often difficult because most of us don’t want to waste time planning and preparing meals that our families don’t want to eat. At the same time, we want our families to be healthier, so we are committed to developing new and better ways to prepare balanced meals that families can enjoy (and unfortunately not in some situations).

Knowing that weight and diet are at the root of many health and wellness issues, it is impossible to teach our children not only the importance of eating, but also the importance of healthy eating. One way to make sure your loved ones are eating really healthy is to make sure you prepare healthy, nutritious meals for them. That doesn’t mean you don’t like the occasional calorie shot, and sometimes you don’t need it. The trick to healthy cooking is to learn to manage portions and understand the value of moderation.

Many things affect the quality of the taste of Tofu-Based Banana Cake, from the type of ingredients, the choice of fresh ingredients, the ability to cut food, to the way it is prepared and served. If you want to make a delicious banana cake with homemade steamed tofu, don’t worry after learning the trick, as this dish can be a great special treat.

To get started with this particular recipe, we need to prepare some ingredients. With 4 ingredients and 8 steps, you can make a diet-friendly banana steamed cake. Here’s how you can get it.

I’m having trouble controlling my appetite, so I wanted to eat something that’s pretty healthy. I baked it and the next day I made it with very ripe bananas and maybe the egg was finer because it had more moisture ... so I took the cake out of the oven and put it on a plate, where I put it in the microwave. Heating a microwave oven provides a better texture than using an oven or toaster. If you don’t want to use the bowl, you can also cook it directly in the rice cooker. Aybell recipe

Preparations and spices Prepare a steamed banana tofu cake:

  1. 150 grams of silk tofu
  2. 80 grams of yogurt (I used sweet yogurt but any type is fine)
  3. 200 grams of pancake mixture
  4. 2 Piesang

Steps for steaming a banana cake suitable for a tofu diet

  1. Place the silk tofu (not drained) in a bowl. Stir gently with a whisk.
  2. Add the yogurt to the pancake mixture. Mix well.
  3. Finally add the bananas. Crush him violently. Use a rubber spatula until smooth. Put in the rice cooker.
  4. Flatten the surface and turn on the rice flour. Boil 1-2 cycles.
  5. Once cooked, remove the cake from the cooked rice and allow to cool and rest. Here’s a sticky rice cake with a delicious banana flavor.
  6. Someone wanted to try baking it in the oven, so I decided to take on the challenge and turn it into a pancake pan!
  7. I put it in the oven at 170 ºC for 50 minutes. I like a very soft and sticky texture, so cooking time can be a bit short for some people.
  8. Since the original recipe was for steamed cakes, the baked version is softer and smoother than regular sponge cakes. But it tastes good.

While this is not the end, it is a good reflection. The harsh reality is that it allows you to unleash your creativity so that you can prepare a delicious meal for your family without overdoing the approach.

Then your favorite tofu diet will end with these amazing food steps for steaming banana cake steaming. Thanks for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. go to the kitchen!

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