Steps to Prepare Super Quick Homemade Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

Hello everyone, I'm Jim, welcome to my recipe page. Today I'm going to show you how to prepare a delicious dish, a step-by-step guide to getting your favorite pea sprouts out of cellophane eggs. This is one of my favorite gastronomic recipes. I’m going to make myself a sweetie. It will be really delicious.

When it comes to preparing healthy food for our families, of course, there are some divisions. The good news is that there are recipes that have become healthy, but the healthy nature of these recipes is largely hidden. Those who are unaware of these cases should not be harmed (except for allergies, which cannot be discounted).

The same goes for dinners, as we often add a pot of soup or a box of pasta and cheese or something like that instead of preparing a quick, simple but delicious meal, instead of using creative efforts. You will learn a lot in this article, we hope that these ideas will sooner or later give a great start to the dish that many of us are looking for, as well as take advantage of new things. independently.

Many believe that eating healthier foods is worth more than pre-packaged foods. It’s true that when you compare long-term health costs because you can’t do them, they seem pretty trivial. Yes, good food is more expensive. Often this is just an incident. However, by learning to control your portion և eating the right portions, you will now see that you are spending less, you are getting the right amount of food to maintain a balanced and active lifestyle.

Easy & Healthy with egg products The taste of pea sprouts and cellophane noodles affects a variety of ingredients: from the type of ingredients to the choice of fresh ingredients, from the ability to prepare and serve dishes. Don't worry if you want to prepare a delicious homemade dish Easy և Healthy pea sprouts և Egg made from cellophane paste, because if you know how, this dish can be used as an elegant dish.

As for the number of servings, it can be served with a light egg և healthy pea sprouts և is 1 serving to prepare cellophane noodles. So make sure this section is enough to feed your beloved family.

To start this recipe, you must first prepare some ingredients. You can make pea sprouts և egg noodles with cellophane with 11 ingredients և in 8 steps. Here's how to put one together for use.

I made a quick and easy recipe using nutritious cellophane noodles from pea sprouts. It’s delicious, even if you don’t have bacon, but it will give it the color of the dish. In general, it works fast. Be careful not to digest it. This can only be done with one egg. (In this case, cut the chicken broth in half.) Putimi recipe

Ingredients: easy-to-prepare spices և useful pea sprouts ла cellophane pasta with egg.

1. 1 pot ilar kimu
2. 40 grams of cellophane paste (dry)
3. 2 ◆ Eggs
4. 1/2 tablespoon ◆ Dry chicken broth
5. 1/2 canned tuna
6. 1 part bacon
7. 2 tablespoons ★ water
8. 1 tablespoon iro wide dasi
9. 2 tablespoons sesame oil
10. 1 Black pepper, garlic, sesame seeds
11. 1 salt

Cooking instructions և useful pea sprouts և egg pasta with cellophane

1. Remove the seeds from the pea shoots and cut in half. Finely chop the bacon. Beat the eggs. Mix ingredients նել նել mix ingredients ★.
2. I used pre-separated cellophane dry noodles (1 serving = 8 gx 5 = 40 g). Recover in less time than indicated on the package.
3. Tighten the noodles and cut into easy-to-apply pieces with kitchen scissors. Don’t forget that we don’t want the noodles to stick together when cooked. If you cut it into short pieces, the pea sprouts are easily mixed.
4. Heat the vegetable oil in a frying pan and pour in the beaten egg. Cook the hard-boiled egg in large chunks. Remove from pan.
5. Add a little oil to the pan and fry the bacon. From now on, work fast.
6. First, add the bottom half of the pea sprouts and cook. Then add the top half of the leaves and lightly fry. Add the noodles to the ingredients. Quickly reveal noodles.
7. Return the egg to the pan, add the tuna, mix everything and you're done.
8. Transfer to dish, sprinkle with sesame seeds, mackerel flakes (optional).

Also, as your experience and confidence grow, you will become more and more improvised as you move your dishes to suit your personal preferences. Whether you need more or less ingredients, or more or less spicy recipes, you can make easy changes to achieve this. Just start preparing your snacks on time. And that’s not necessarily the case with basic cooking skills, but you’ll never learn them until you’ve mastered those basic cooking skills.

This is the end of this special meal: "How to make healthy, quick pea sprouts from eggs from cellophane paste." Thank you for reading. I'm sure you'll do it at home. There will be some interesting homemade recipes. Don't forget to bookmark your browser, share it with family, friends, and colleagues. Thanks for reading. Go to the kitchen.