Recipe of Favorite Quick and healthy Teriyaki Salmon

Hello everyone, this is Louise, welcome to our recipe page. Today I am going to show you how to make a special quick and healthy salmon teriyaki recipe. One of my favorite cooking recipes. I will make it a little spicy for myself. It will be really nice.

Let’s face it, cooking is not just a lifestyle priority for every man, woman or child on earth. In fact, too many people have made cooking an important part of their lives. This means that people often rely on energy foods and canned mixes, rather than simply making the effort to prepare healthy meals for the family and personal enjoyment.

Preparing healthy meals can be difficult because most of us do not want to spend time preparing and planning meals that our family members will not eat. At the same time, we need our families to be healthy, so we feel compelled to explore new and improved ways to prepare healthy meals that the family will love (and in some situations, unfortunately, despise).

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Fast and healthy teriyaki salmon depends on many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes to the way it is prepared and served. Do not worry if you want to make delicious, quick and healthy teriyaki salmon at home, because if you already know how to do it, this dish can be used as a wonderfully distinctive dish.

In terms of the number of servings of fast and healthy teriyaki, it is equal to 4 servings. So make sure this section is enough for you and your beloved family.

Also, fast and healthy teriyaki salmon is ready within about 20 minutes.

To get started with this particular recipe, you first need to prepare some ingredients. You can make a quick and healthy teriyaki salmon with 5 ingredients and 5 steps. Here's how you can achieve this.

Ingredients and seasonings for a quick and healthy salmon teriyaki.

1. 1 can salmon
2. 3/4 cup teriyaki sauce (bought in the store or homemade)
3. 1/2 packet frozen peas
4. 2 cups instant rice
5. 2 1/2 cups water

Practical instructions for cooking a fast and healthy teriyaki salmon

1. Drain the water and separate the salmon from the bones. Cut into large pieces and loosen in the teriyaki sauce.
2. Boil the peas according to package directions, but use the amount of water needed for the rice + 1/2 cup. (The rice I used says equal parts rice and water, so two cups of each + 1/2 cup water = 2 1/2 cups water. Feel free to adjust this amount as needed. You need a little more water than what needed for rice)
3. Cook the teriyaki and salmon mixture in the pan until the sauce thickens.
4. When the peas have reached the desired softness, add the rice, stir and cover (according to the instructions on the rice packet).
5. Serve lightly salted salmon with rice and peas.

You will also find that as your own experience and confidence grows, you will improvise more and more, move around and adapt recipes to suit your personal preferences. If you prefer more or less ingredients or want to make a recipe a little more or less spicy, you can make simple changes to achieve it. Simply put, you will make your own snacks in no time. And this is something you basically will not learn when it comes to basic cooking skills for beginners, but you will never know until you have mastered those basic cooking skills.

So, it concludes this special quick and healthy Teriyaki Salmon recipe. Thanks so much for reading. I'm sure you'll make it at home. More interesting dishes will be in the following home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook.