Recipe of Ultimate Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Hi everyone, I'm Louise, welcome to our recipe page. Today I'm going to show you how to make a healthy chocolate chip oatmeal banana, vegan and gluten free, with a special award-winning recipe. One of my favorites. This time I will make it a little unique. It will smell and look great.

When it comes to cooking, it's important to remember that everyone has to start somewhere. I don't know a single person who was born with a wooden cooking spoon and everything. There is a lot to learn to become a successful chef, and there are certainly opportunities to move forward. Not only do you need to start with the basics when it comes to cooking, but it's almost mandatory when you learn how to cook fresh dishes like Chinese, Thai, or Indian food.

Healthy food preparation can be difficult because most of us don't want to take the time to prepare and plan meals that our families refuse. At the same time, we want our families to be healthier, so we felt the need to learn new and better methods of preparing balanced meals that families may love (and in some cases regret).

Another good little tip when it comes to cooking staples is to use simpler recipes for a while and then broaden your horizons to more complex recipes, which abound. Most recipes have a little note about the difficulty level and you can read the recipe to determine if it's really something you're interested in or believe you can do. Keep in mind that Rome wasn't built in a day and it would take a relatively good chance to build up a solid "repertoire" of recipes that work with alternating meal planning.

Many factors go into the palatability of Healthy Banana Bread, Vegan and Gluten Free Oatmeal Chocolate Chip Breakfast Bars, from the type of ingredients to the choice of fresh ingredients to the cutting power of the dish. how to cook it. and served. Don't worry if you want to make a delicious vegan and gluten-free oatmeal bar with banana and chocolate chips at home, because once you know the secret, this dish can offer an unusual special treat.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make vegan and gluten-free banana bread and chocolate chip oatmeal bars with 13 ingredients and 5 steps. Here is how you can get it.

found it online :)

Ingredients and Seasonings for Healthy Banana Bread, Oatmeal, Chocolate Chip, Vegan and Gluten Free Breakfast:

1. 2 1/4 cups gluten-free oatmeal
2. 1/2 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/4 teaspoon salt
5. 1 teaspoon cinnamon
6. 3 medium ripe bananas
7. 2 teaspoons vanilla extract
8. 1/4 cup unsweetened applesauce
9. 1/4 cup honey
10. 1/3 cup chocolate chips
11. drizzling rain
12. 2 tablespoons chocolate chips
13. 1/2 teaspoon coconut oil

How to make healthy breakfast bars with vegan and gluten-free banana bread and chocolate chip oatmeal

1. Preheat oven to 350°F. Spray a 9" x 9" skillet with non-stick cooking spray.
2. To make oats: Place the oats in a blender or food processor and beat for 1-2 minutes until the oats resemble flour. You may need to stop the blender and stir the oatmeal a few times to make sure all the oatmeal has dissolved. Place the oats in a medium bowl; add yeast, baking soda, salt and cinnamon; save.
3. Place bananas, vanilla, applesauce and honey in a blender; Blend for 1-2 minutes or until smooth and creamy. Add to oatmeal mixture and stir until smooth.
4. Gently add 1/3 cup chocolate chips. Pour the mixture into the prepared pan, smooth it out with a rubber spatula. Cook for 15 minutes or until a knife inserted in the center comes out clean or with a few crumbs. Cool 10-15 minutes on a wire rack.
5. Drizzle lightly by adding 2 tablespoons of chocolate chips and coconut oil to a microwave-safe bowl. High power microwave for 30 seconds; Mix well until combined and then pour over the bars. Cut the bars into 16 squares and enjoy your meal!

While this is certainly not the end, this whole guide to cooking quick and easy meals provides food for thought. We hope that your creativity will help you prepare delicious meals for the whole family without overcooking them in rehearsals.

So we're done with this delicious meal. An easy way to make a healthy and quick gluten-free breakfast with oats and vegan banana bread. Thank you very much for your time. I'm sure you can do it at home. There are many other interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!