Apple And Currant Slice

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Apple and Currant Slice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple and Currant Slice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple and Currant Slice is something that I've loved my entire life.

Many things affect the quality of taste from Apple and Currant Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Currant Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Apple and Currant Slice using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple and Currant Slice:

1. 2 cup Plain flour
2. 1 cup Self raising flour
3. 1/2 cup Icing sugar
4. 185 grams Butter, chilled, cubed
5. 1 Egg
6. 450 grams Apple pie fruit, canned
7. 1/3 cup Currants
8. 1 tbsp Brown sugar
9. 1/2 tsp Cinnamon

Instructions to make to make Apple and Currant Slice

1. Process flours, icing sugar and butter to resemble breadcrumbs. Add egg. Process until dough comes together.
2. Turn onto a floured surface. Knead lightly.
3. Press two thirds of dough into tin (3cm deep, 24 x 29.5 cm lamington). Refrigerate.
4. Wrap remaining dough in plastic wrap. Place into freezer until firm.
5. Spread apple over dough base. Sprinkle with currants, brown sugar and cinnamon. Grate frozen dough over top.
6. Bake for 40 minutes or until firm to the touch at 180c.

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