Chicken Dinuguan (Afc)/ Chicken (Pork)Blood Stew
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something which I've loved my whole life.
Many things affect the quality of taste from Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew using 12 ingredients and 4 steps. Here is how you cook it.
I got it in Asian food channel. Curious of the taste. I just estimated the measurement. So far it taste good:)
Ingredients and spices that need to be Prepare to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- 4 head onion, chopped
- 1 kg chicken breasts slice
- 3 piece bay leaf
- 2 cup vinegar
- 1/2 tsp salt
- pinch ground black pepper
- 5 cup pig blood
- 1 cup coconut milk (1st extract)
- pinch salt & pepper for coconut milk
- 1 cup water
- 1 oil for frying chicken
- 2 piece finger chili
Instructions to make to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!