Dauphinois Potatoes
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dauphinois Potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dauphinois Potatoes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Dauphinois Potatoes is something which I've loved my whole life.
Many things affect the quality of taste from Dauphinois Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dauphinois Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dauphinois Potatoes is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dauphinois Potatoes estimated approx 1 hour 30 mins including prep.
To get started with this particular recipe, we have to prepare a few components. You can cook Dauphinois Potatoes using 8 ingredients and 10 steps. Here is how you can achieve that.
Such a indulgent delicious treat, I’m making these ahead for Christmas, they freeze so well why not get organised, This is being made for a few days after Christmas when I’ve got dinner for 9 of us! This recipe tastes fantastic with so many meats and it’s a perfect side dish for a special dinner. I’m making it now to take the pressure off the day, so I can spend time with my guests! I will be serving it with a rib of beef, my favourite and with many other delicious veggies and Yorkshire puddings too!
Why not join me and get ahead for Christmas 🎄
#mycookbook
Ingredients and spices that need to be Make ready to make Dauphinois Potatoes:
- 4 cloves garlic diced finely
- 200 grams gruyere finely grated
- 1400 grams potatoes sliced
- 600 ml double cream
- 600 ml full fat milk
- sprigs Rosemary
- Generous sprinkling of salt
- 2 tbsp butter
Steps to make to make Dauphinois Potatoes
- Pre heat the oven to 170 degrees. Take the cloves of garlic and dice finely, add a tbsp of butter to the pan and melt it on a medium heat.
- When golden add the cream and milk mixture along with the salt, bring to the simmer.
- Meanwhile peel and slice the potatoes fairly thinly.
- Butter the casserole dish, then layer in the potatoes.
- Round and round.
- Pour over the heated creamy mixture. Add a few herbs if you like.
- Take some tin foil, butter it and wrap it on the top of the dish. Place it in the oven, add another empty casserole dish on top to weight it down. Put it in the oven for an hour.
- Take it out of the oven. With a knife poke the potatoes through to the bottom to check they are soft throughout. If not they need to go in for longer. Remove the chunky herbs, sprinkle on the cheese turn up the oven to 200 degrees. Place back into the oven for 15 - 20 minutes until golden.
- Lift out, leave to cool! When cool wrap it with tin foil and place into the freezer!
- Whenever they are needed take them out a day beforehand to defrost! Then reheat back in the oven at 160 degrees, covered with tinfoil it can take 30 - 45 minutes to warm through!
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So that is going to wrap it up for this exceptional food Recipe of Favorite Dauphinois Potatoes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!