Grandma'S Mexican Meat

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Grandma's Mexican Meat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Mexican Meat is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Grandma's Mexican Meat is something that I have loved my whole life.

Many things affect the quality of taste from Grandma's Mexican Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Mexican Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Mexican Meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Mexican Meat estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Grandma's Mexican Meat using 13 ingredients and 5 steps. Here is how you can achieve that.

My grandmother used to make this along with home made tortillas hot off the griddle. I can smell & taste it all now.

Ingredients and spices that need to be Prepare to make Grandma's Mexican Meat:

1. 2 Pork Steaks
2. 1 cup Flour
3. 1 Sweet Onion (Chopped)
4. 1 tbsp Cooking oil
5. 1 Salt to taste
6. 1 Black Pepper to taste
7. 1/4 tsp Cumin
8. 1/2 tsp Minced Garlic
9. 1 pinch Oregano
10. 1/4 tsp Chili Powder
11. 1/2 cup Water
12. 1 can Tomatoes
13. 1 can Small- Tomatoe Sauce

Steps to make to make Grandma's Mexican Meat

1. Cut pork steak into bite size chunks.
2. In medium bowl salt pepper & flour. pork steak chunks.
3. Heat oil in medium size skillet over medium heat.
4. Brown floured pork steak over mediu/high heat in the cooking oil. Add the rest of the ingredients. Cover & simmer over low to medium heat stiring often until pork steak is done (@ 15 - 20 mins). Don't want to over cook the pork
5. Hamburger Meat could also ne used.

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So that is going to wrap it up for this exceptional food How to Make Perfect Grandma's Mexican Meat. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!