Homemade Chicken Fingers

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Homemade Chicken Fingers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Chicken Fingers is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Homemade Chicken Fingers is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Homemade Chicken Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Homemade Chicken Fingers using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Homemade Chicken Fingers:

1. 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
2. 2 eggs
3. 1 cup crushed pork rinds
4. 1 TBS salt
5. 1 tsp black pepper
6. 1 tsp smoked paprika
7. 1 tsp garlic

Instructions to make to make Homemade Chicken Fingers

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
2. Wash the chicken fingers and pat dry.
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
8. Remove the chicken from the oven and let cool for 5 minutes before serving.

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So that is going to wrap this up with this special food How to Prepare Perfect Homemade Chicken Fingers. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!