Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Meat Lovers Potato O’Brian Breakfast Casserole 🥘. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Meat Lovers Potato O’Brian Breakfast Casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve it.

Great for a holiday breakfast 🍳!! Makes a lot so good for a large family ! 🥰

Ingredients and spices that need to be Take to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
2. 1 pound (16 ounce) bulk pork sausage
3. 1 package (8 ounce) ham steak(cut into chunks)
4. 10 eggs
5. 1/8 teaspoon black pepper
6. 1 tablespoon Dijon mustard
7. 1 can (12 ounce) evaporated milk
8. 2 cups shredded sharp cheddar cheese
9. Canola oil cooking spray

Instructions to make to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘

1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks........
2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat.....
3. Now add in both packages of your Potatoes O’Brien, mix all well......
4. Transfer potato mixture to a lightly greased baking pan......
5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk.......
6. Pour egg mixture over potato and meat mixture......
7. Top with your shredded cheddar cheese.......
8. Cover baking pan and refrigerate overnight......
9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set......
10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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