Mike'S Deconstructed Apple Pie
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mike's Deconstructed Apple Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Deconstructed Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Deconstructed Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Deconstructed Apple Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Deconstructed Apple Pie estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Mike's Deconstructed Apple Pie using 22 ingredients and 7 steps. Here is how you cook that.
So easy! - So fast! - So delicious!
A comforting dessert for two that's bursting with rich-melted cream and warm-sweetened apples bathed in cinnamon, brown sugar and nutmeg! All tucked sweetly between light yet sturdy, chewy yet crispy pastry layers. Great work students!
Ingredients and spices that need to be Make ready to make Mike's Deconstructed Apple Pie:
- Apple Boil
- 5 medium Apples [your choice-peeled-de-seeded]
- 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
- 2 cup Water [or, just enough to cover apples]
- 1 Raisins
- Apple Mixture Binder
- 1 stick Real Salted Butter [or 1/2 cup]
- 1/3 cup Light Brown Sugar
- 1/3 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 Lemon Juice [drop by drop]
- 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
- Pastry Dough
- 1 Pepperidge Farm Pastry Dough
- Garnish - Sides
- 1 packages Light Whipped Cream Topping
- 1 dash Cinnamon
- 1 dash Nutmeg
- 1 Red Apple [sliced]
- 1 Powdered Sugar
- Warm Caramel
- Warm Chocolate
Instructions to make to make Mike's Deconstructed Apple Pie
- Preheat oven to 400°
- De-thaw pastry sheet on counter for about 30 minutes.
- Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
- Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
- Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
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So that's going to wrap it up for this special food Recipe of Award-winning Mike's Deconstructed Apple Pie. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!