Chicken Lo-Mein

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chicken Lo-Mein. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Lo-Mein is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chicken Lo-Mein is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Lo-Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lo-Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Lo-Mein is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Lo-Mein estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Lo-Mein using 17 ingredients and 17 steps. Here is how you can achieve it.

Chinese food lovers, this is a qucik-n-easy dish for you. its filling, tasty and can be made easily at home. i have used the pancit kanton noodles (a filippino take on chinese lo mein), but you an use any type of chinese egg noodle for this dish. also, the traditional lo-mein preparation calls for a sauce to poured over the stir fired ingredients towards the end of the cooking process... i have tried to simplify it, and made this my fast-track take on it...

Ingredients and spices that need to be Make ready to make Chicken Lo-Mein:

1. 2 packets pancit kanton
2. 8 chicken tenderloin grilled , frozen
3. 4 cloves garlic
4. 1/2 inch ginger piece
5. 8 shiitake mushrooms
6. 10 baby corn canned
7. 3 spring onion
8. 2 green bell pepper
9. 4 Tablespoons soy sauce light
10. 1 Tablespoon soy sauce dark
11. 2 Tablespoons oyster sauce
12. 1/4 Teaspoon chicken bouillon cube , crushed
13. 1/4 Teaspoon sugar
14. 1/2 Teaspoon red chilli flakes
15. to taste salt ,
16. 1/2 Teaspoon sesame oil
17. oil , as needed

Instructions to make to make Chicken Lo-Mein

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
2. While the noodles are cooking, you can prep the rest of the ingredients.
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
8. Add the white part of the spring onions, and stir till translucent.
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
12. Next add the light soy, dark soy and oyster sauce. stir well.
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
15. Lastly, add the sesame oil and stir gently.
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
17. Serve, garnished with a sprinkling of the spring onion greens.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Chicken Lo-Mein. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!