Tonkatsu- Classic Japanese Pork Cutlet

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Tonkatsu- classic Japanese pork cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Tonkatsu- classic Japanese pork cutlet is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tonkatsu- classic Japanese pork cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu- classic Japanese pork cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook it.

Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must!

Ingredients and spices that need to be Take to make Tonkatsu- classic Japanese pork cutlet:

1. 1/4 cabbage
2. 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. 1 egg
4. 1/2 cup flour
5. 1 cup panco
6. 1 cup cooking oil (one inch in a frying pan)

Instructions to make to make Tonkatsu- classic Japanese pork cutlet

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

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So that is going to wrap it up for this exceptional food Recipe of Quick Tonkatsu- classic Japanese pork cutlet. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!